Carrot packing made easy with the farmsoft carrot packing app!  Less waste, more profit!  

Carrot packing brochures:  [Carrot packing  packing]     [Farm management]      [RFID]

Carrot packing app.

Software app for Carrot packing : grading, sorting, and processing.  Includes export, wholesale, and full packing management app.  Built around traceability & recalls:  bar-code inventory, B2B Customer Portal, Shop front,  FARM MANAGEMENT OPTION and more...  Farmsoft provides complete management for onion  packing, broccoli packing, citrus packing, pepper packing, tomato packing, avocado packing, potato packing.  Salad packing, Loose leaf lettuce and other fresh produce such as spinach, rucola, chicory, watercress.  Cucumber packing. Citrus packing app for lemon, orange, mandarin, tangerine, clementine.  Asparagus packing.  Onion inventory & storage.  Potato inventory storage app.  Potato traceability app for better packing & logistics.  Onion traceability management.  Carrot packing app for traceability & inventory control.


Manage incoming Carrot packing inventory & storage inventory, capture supplier details, traceability and costs (optionally capture on PO in advance), create inventory & pallet labels, record storage location of inventory.  Automatic inventory audit trail and tracking.  Unlimited inventory items. Bar-code inventory management.


Perform stock-takes any time by category or storage location.  Know how much onion inventory you have in real time, even search by storage location.  Report by product line and storage location, or product category. 

Sales, shipping,  orders

Print pick sheet to pick Carrot inventory & storage orders manually, or scan inventory / pallets onto orders, or auto select inventory,  or rapidly sell without an order.  Track paid, and unpaid invoices.  Attach documents to invoices / photos of outgoing shipments.

Traceability & recalls

Instant mock recalls both up and down the supply chain using keys based on supplier lot/batch, supplier name, delivery date, invoice #, inventory #, pallet #, customer reference, order # and more...  Reduces fresh produce food safety compliance costs and makes audits easy.

Invoices, BOL, labels for pallets & inventory

Choose from a gallery of invoices, bill of lading, freight notes, and industry standard fresh produce labels including Walmart, Tesco, Aldi, Coles, Pick 'n Save, Woolworths and more...

Batch packing

Record all batch inputs such as fruit & vegetables, packaging materials, and other raw materials.  Batch costs automatically tracked.  Batch recalls automatically track suppliers & traceability.


View open orders & balances. Assign orders to specific staff for picking, assign to trucks / driver, transport company.  Set loading order for multiple orders on one truck.  See when orders are ready shipped and print bill of lading, export documents, and invoices. 

Quality control

Perform QC tests for incoming pepper inventory, packed, pre-shipping. Configure QC tests for ANYTHING you want to test, supplier quality control tracking.  Attach unlimited photos & documents to QC tests from your cell or tablet.  

Price lists

Manage prices that will be used when a customer order is recorded.  Set up price lists for specials, specific products & customers or promotions.  


Profit:  Analyze profit of each onion line, variety, and even track individual customer profit, and batch level cost & profit.  Sales:  Monitor sales progress & shipments.  Quality:  supplier performance & more...


Auto shipment and sale alerts to customers.  Configure BOM, packing / manufacturing processes, special rules to control the processes in your business (your consultant will do this for you).   

Value adding

For food service and processors:  specify the ingredients for each product you manufacture, farmsoft will calculate required quantities to fill open orders and schedule the batch.  Automatic creation of inventory outputs.  All ingredients and inputs are costed.

Unlimited sites & warehouses

Create multiple sites, specify which sites each employee can view (this restricts inventory, orders, invoices etc to selected sites).  Great for businesses with multiple locations across the country or planet.

Advanced tailoring

Add new fields to screens, choose from a wide selection of interfaces (touch based, PC based, data entry, tablet), control special business processes, activate defaults, configure automatic alerts and more...

Purchase orders

Order raw materials, packaging materials and more from suppliers.  Analyze orders and prices using Purchases dashboard. 

Re-order alerts

Receive alerts when inventory needs to be reordered, analyze inventory that will need ordering in the future, and inventory that is approaching expiry...

Finance apps

Integrate with Xero finance, or export invoices (AR) and Purchase Orders (AP) to your chosen finance app like MYOB, Quickbooks, , FreshBooks, Wave, SaasAnt, SAGE and others...

Reduce Carrot packing waste by 99%

Packing inventory control ensures there is no 'shrinkage', food inventory is FIFO managed, and expiring inventory always monitored.

Reduce administration time by 60%

Automatic paperwork for packing, labels, and reporting reduces the burden on administration teams and saves everyone's time.

Better Carrot packing  quality now

Quality control and food safety has never been easier with industry standard quality tests, food safety checklists; or configure your own tests. 

100% accurate Carrot packing orders!

Guarantee only the correct inventory is shipped for each order, on time, every time.

Easy Carrot packing & storage

Perform instant mock recalls and audits at any time, from anywhere. No need to compile reports or search for documents. International food safety standards maintained.

Reduce Carrot packing  & storage inventory stocking costs by 10%

Project required ingredients & materials to ensure just in time delivery and reduce inventory overheads & waste.

Faster Carrot packing  inventory control

Know exactly which inventory is available, where it is, and when it expires:  any-time, anywhere.
No need to manually create reports in spreadsheets, instant real time access to your inventory details.

100% accurate Carrot packing production management

Rapidly assign customer orders to production batches, line & inventory managers receive instant alerts.  Precision processing & packing reduces fresh produce waste.


Carrots are presented in different packages, such as plastic bags, wooden or cardboard boxes and trays of different materials and weights. Among the presentations for fresh carrots we find the pre-cut products, which can be grated, peeled, sliced... Moreover, carrots are also intended for juice, for preserves and for baby purees.

The carrots with leaves are usually sold in bunches, and packaged in wooden or cardboard boxes, in one or half kilo bunches, sometimes prepackaged with plastic film, and arranged in one or several layers, allowing a suitable air ventilation.

The prepackaging of carrots without leaves is made in plastic bags of different sizes (1/2, 1, 2, 5 or 10kg), expanded polyethylene trays, polyvinyl chloride or propylene of 0.5 to 1kg of capacity.

The pocketed carrots are put in cardboard or wooden boxes of 10 to 12kg. The consumer usually prefers half, one and five kilos bags. Carrots are also packaged with or without leaves in trays of different materials.

Besides, nowadays there is a wide range of presentations for fresh carrots, such as the pre-cut range, which is a process that extends the life of the product, keeping it fresh and without losing its organoleptic qualities. Thus, there are bunched carrots wrapped in polypropylene and all types of presentations in plastic bags: peeled baby carrots, even or wavy slices, carrot sticks, grated, etc.

Apart from the fresh consumption, carrot also have other commercial applications, like preserved, baby food, juice or in the chemist’s, in crystallized carotene form.

An Ishida multihead weigher at premium Irish vegetable grower Leo Dunne has played a central role in helping the company expand its operation into the supply of processed carrots.

Leo Dunne has been delivering fresh Irish products to the retail sector for generations. Recently the company recognised that oversized or irregular carrots that were not suitable for the prepared carrot market were nevertheless still high-quality products, which could be successfully marketed through further processing. It therefore required an effective processing and packing line in order to maximise the potential of this new market.

The Ishida 10-head waterproof mid-range model with 3-litre hoppers is delivering excellent accuracy and reliability, achieving around 55 packs/min on 500 g bags of carrots, with an overall accuracy rate of 98%.

Equally important, the machine’s ease of operation, including fast start-up using the simple-to-use remote control unit (RCU), gives it the flexibility to cope with the varying production demands of the Leo Dunne operation.

Leo Dunne specified the Ishida weigher for the new line based on the company’s established reputation in the marketplace.

“We knew Ishida had a great name in the industry and had received positive reports from other users,” explained Leo Dunne Manager Emmet Dunne, “and we have not been disappointed with our choice.

“The machine’s ease of operation means our staff all like it. It is also far more intuitive than other weighers, so that if there are any minor issues during production, the machine will identify these and inform operators how to fix them. This is vital to maintaining production.”

And while the machine’s reliability is an obvious benefit, so too, says Dunne, are the high levels of after-sales service provided by Ishida and its agent, SF Engineering.

“Knowing we have someone on the spot who can deal with any issues we have is absolutely critical to ensuring we can meet the requirements and deadlines of our retail customers,” he said.

The Ishida 10-head multihead is part of a complete line devised and installed by SF Engineering which also includes a swingloader, a bespoke sorting table, an elevating conveyor and support platform, and a Ceia metal detector.

Leo Dunne anticipates that the new facility will pay for itself within three years. And while the system was designed to handle carrots, it can also be used for other products, giving the company enormous flexibility and the ability to react to market trends and developments.

In addition, by using all its surplus stock, Leo Dunne has achieved major efficiency gains and a significant reduction in its carbon footprint.

How Carrots Are Harvested & Packed
You are currently viewing How Carrots Are Harvested & Packed
Post published:June 13, 2017
This lovely edition is all about carrots! Carrots come in all colors, shapes, sizes and slices! There really is such an innovative market with carrots right now, with everything from carrot “chips” to rainbow carrots and everything in between. After trying rainbow carrots, I have honestly never been more excited about carrots than I am right now!

In the footage below, you get to see a mix between the traditional orange carrots and the rainbow carrots being harvested and packed at Babé Farms in Santa Maria, California.

Different Harvesting Methods for Carrots
When growing for the fresh-cut market (think of baby carrots, sliced carrots, etc.), those carrots are mechanically harvested, processed and packed. However, straight-to-market carrots (as seen in the picture above) are harvested by hand.

Carrot Harvest
Carrot Harvest & Packing
The fresh market process for harvesting and packing carrots is as follows.

Harvesting Carrots
Harvest – The carrots are hand harvested. This consists of workers pulling carrots out of the ground by their stems. At the same time, they are also checking for the quality of the carrots.
Carrot Harvest - Hand Harvesting Carrots
Forming Bunches – This step differs from harvester to harvester. The worker either harvests the carrots, sets them on the ground, and then forms bunches from the pile. Or, the worker harvests the carrots and forms bunches as they harvest. The goal is for the workers to form the bunches based on the uniformity of the harvested carrots.
Carrot Harvest - Tied Bunches
Truck Load – A designated worker goes through the rows to pick up the carrot bunches and takes them to the nearby truck. This is a smaller truck, as it is only transporting the carrots to a nearby washing area.
Carrot Harvest - Harvested Carrots Ready for Packing
Quality Control – After the carrots are loaded on the truck, a quality control worker goes through and checks the quality of the harvested carrots.
Carrot Harvest - Quality Control
The carrots are then transported to the nearby packing area. This packing area is unique as it is an outdoor packing line, which is not very common.

Packing Carrots
Wash Step – Once the carrots arrive at the washing area, they are ran through a sanitized wash using recycled/reused wash water. Since carrots are root vegetables and grow in the soil, this step is needed to remove soil from the carrot surface.
Carrot Packing - Wash Step with Sanitized Water
Packing – The washed carrots are packed into boxes and are ready to be shipped to the customer.
Carrot Harvest - Packing
The palletized boxes are taken to the cooler until further transport.

I would like to thank Babé Farms for the tour and for allowing me to share the gathered content. At Babé Farms, they grow multiple colors of carrots and sell them in bunches. You can either buy all of the same color or a mixed bunch.

Frequently Asked Questions
What type of vegetables are carrots?
Carrots are root vegetables that grow to maturity beneath the soil layer.

Where can I find rainbow carrots being sold?
They are readily available at the smaller health food stores and at some larger chains. For me personally in Southern California, they are available at ~25% of the grocery stores that I have near me. If they are not available at your local grocery store, I would recommend requesting them from your produce department manager because they are definitely worth at least a try!

How should I wash carrots before eating or cooking them?
Yes. The FDA recommends that you wash carrots (and all root vegetables) using a vegetable brush and running water. (You can click here to read about my favorite vegetable brush.)