Inventory control ensures there is no 'shrinkage', food inventory is FIFO managed, and expiring inventory always monitored.
Automatic paperwork, labels, and reporting reduces the burden on administration teams and saves everyone's time.
Quality control and food safety has never been easier with industry standard quality tests, food safety checklists; or configure your own tests.
Guarantee only the correct inventory is shipped for each order, on time, every time.
Perform instant mock recalls and audits at any time, from anywhere. No need to compile reports or search for documents. International food safety standards maintained.
Project required ingredients & materials to ensure just in time delivery and reduce inventory overheads & waste.
Know exactly which inventory is available, where it is, and when it expires: any-time, anywhere.
Rapidly assign customer orders to production batches, line & inventory managers receive instant alerts. Manufacture / pack the exact quantity required for each order.